Anyone had any Baiju?

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  • T.Lex

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    ???

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    GSquared

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    Just had a happy client give me two (2) bottles of Jianunchun. Anyone have any experience with it?

    It's a schnapps distilled from sorghum, yes?

    How to drink? What best to mix with?

    when I describe the taste to people, it's like a combination of tequila and kerosene. If you think it's bad when you drink it, wait until you burp it back up.

    When I have had it in China, it was always as a shooter, toasting with others.
     

    rob63

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    Kirk Freeman

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    Tried it Friday night. Maybe .3 of an ounce.

    First, the world stopped rotating for 2 or 3 seconds. Then there was a hum which I believe was the Earth's core. Then I got a taste of stale liquorice.

    The bottle looks very nice in the cabinet and there it shall stay.
     
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