Pit Barrel Cooker

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  • dieselmudder

    Plinker
    Rating - 100%
    1   0   0
    May 30, 2014
    120
    18
    United States
    Anyone used one? Or something similar. I made something similar, with a 15 gallon, instead of a 30 gallon barrel. (Same height, smaller diameter). Hoping to try it out this weekend, looking for any tips.

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    dieselmudder

    Plinker
    Rating - 100%
    1   0   0
    May 30, 2014
    120
    18
    United States
    As an update, I did two chicken halves on Saturday, they were low and slow for about 6 hours. I could pull the lid off at any time to check, with bare hands. I even moved the entire thing into the garage at one point because of rain. I'm very pleased with the results. If anything I may need to add another damper in the bottom for more air flow.

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    gunsisgood

    Expert
    Rating - 100%
    8   0   0
    Feb 19, 2010
    885
    28
    Maine
    I have a Pit Barrel Cooker it is great, the best ribs i have ever had ! I stopped eating ribs at restaurants because of it ! Get a remote meat thermometer, one that uses a phone app. I can load the PBC up and go do other things.:yesway:
     
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