Here lately I've been getting interested in getting a smoker for cooking meat. A neighbor made some over July 4th when the quarantine was starting to loosen up and it was delicious. A cousin of mine was also talking about how he does it recently. With a looming quarantine remote work at home it seems like it'd be pretty easy to get it started in the morning and glance at it through the window periodically throughout the day and have something ready for dinner. I've still got some venison from last year that we need to eat up before this years buck gets into the freezer.
The one I'm looking at in particular is the Weber Smokey Mountain. I'm not sure which size yet though.
Thoughts?
The one I'm looking at in particular is the Weber Smokey Mountain. I'm not sure which size yet though.
Thoughts?