A couple years ago I picked up a Cabela's 8" meat slicer in the bargain cave. It replace an antique meat slicer/boat anchor I had been using for years.
Saturday I was making a batch of beef jerky, so the slicer comes out to get the job done. It works fine, albeit a little slow with the meat being frozen when I cut it. Yet as I was cleaning everything up I noticed a nick in the blade(probably been there since I got it). Lucky me, the slicer comes with it's own handy sharpener! That doesn't even contact the cutting edge of the blade.
Does anyone here know if a local(central IN) place could sharpen the blade on a meat slicer?
I don't have a problem of shipping it somewhere either, if that's a better option. I just want it done right.
Saturday I was making a batch of beef jerky, so the slicer comes out to get the job done. It works fine, albeit a little slow with the meat being frozen when I cut it. Yet as I was cleaning everything up I noticed a nick in the blade(probably been there since I got it). Lucky me, the slicer comes with it's own handy sharpener! That doesn't even contact the cutting edge of the blade.
Does anyone here know if a local(central IN) place could sharpen the blade on a meat slicer?
I don't have a problem of shipping it somewhere either, if that's a better option. I just want it done right.