Did my own deer processing last year. Need a couple of knives to help in the kitchen and looking for suggestions. We NEED another butcher knife. I would like a filet knife for silver skin removal. A paring knife-ish for deboning or getting into joints to cut them apart.
Smokey mountain knife blew my mind. Looked st Cold Steelbut saw mixed reviews.
Believe in cry once, but do not want to break bank.
Suggestions? I gotta get 3 deer processed yet this season. Better knives will help.
Smokey mountain knife blew my mind. Looked st Cold Steelbut saw mixed reviews.
Believe in cry once, but do not want to break bank.
Suggestions? I gotta get 3 deer processed yet this season. Better knives will help.