I'm not familiar since culinary knives aren't my gig but his knives are very well executed.
Been researching for a quality steel knife.
Based of this:
https://www.bladehq.com/cat--Best-Knife-Steel-Guide--3368
What is your "budget"?
If you want a real education, I suggest you register on Usual Suspect Network. There is such a rich wealth of info there that it is scary.
I know a little about Stellite, Talonite and 6-4 ti.
What is your "budget"?
If you want a real education, I suggest you register on Usual Suspect Network. There is such a rich wealth of info there that it is scary.
I know a little about Stellite, Talonite and 6-4 ti.