Got 3 grays today, It got warm quick this morning.I've only squirrel hunted once many years ago. Saw 1 squirrel all day. My grandpa and I both missed it.
I'd like to go again, but wouldn't know what to do with it once I shoot it...provided actually shoot one.
He's kinda slow. Needs a set of shears.
Guess I need to make a video.
Fry, roll in buffalo sauce , put in pan with 1/4" of water and bake at 200 until water is gone. Buffalo sauce optional.
I might be heading out tomorrow for suppressed squirrel fun and do some scouting for deer! We'll see.
So, it's skinned and dressed. Then what?
Fry, roll in buffalo sauce , put in pan with 1/4" of water and bake at 200 until water is gone. Buffalo sauce optional.
Fry- pan/skillet fry or deep fry? Completely cooked then bake?