Merganser recipe

[mrm]

Does anybody have a way to make merganser taste good?

Mine is still grill it on a cedar plank, throw the plank away, throw the duck away, order a pizza.

 

[Dead Duck]

Getting hammered before dinner works well.

 

[Zinga]

I think it is best to just let the merganser fly by. Making them taste good would be require totaling masking their flavor, so why bother in my opinion. In addition to tasting bad, I have read that there are warnings about consuming them if they feed from certainty n bodies of water.

 

[hoosierdaddy1976]

Get really ****ing hungry before you eat it.

 

[AtTheMurph]

Fill a big stock pot with moss covered pond rocks.

Add 4 cleaned and cut up Mergansers (Common or Red Breasted but not Hooded)

Add: 2 cut up carrots, 2 cut up stalks of celery, one cut up yellow union

Cover with water and simmer (covered) for @ 4hrs. Add bay leaf, dill weed, egg noodles and salt to taste.
Cook for 30 mins longer or until noodles are tender.

Remove mergansers, carrots, celery, onion, bay leaf, and noodles and eat rocks.

 

[Expat]

Never heard anything good about them.

 

[Mgderf]

Sounds like carp may be a better choice...

 

[AGarbers]

I shot and tried to eat one once. My recipe was coat the merganser in mud, bake it for 10 hours, crack and peel the mud off. Throw the carcass away and eat the mud.

Fill a big stock pot with moss covered pond rocks.

Add 4 cleaned and cut up Mergansers (Common or Red Breasted but not Hooded)

Add: 2 cut up carrots, 2 cut up stalks of celery, one cut up yellow union

Cover with water and simmer (covered) for @ 4hrs. Add bay leaf, dill weed, egg noodles and salt to taste.
Cook for 30 mins longer or until noodles are tender.

Remove mergansers, carrots, celery, onion, bay leaf, and noodles and eat rocks.