And it smelled like the dang buck was in full rut, running in the kitchen
Shot and dropped dead on the spot.
Cold and field dressed soon enough.
Processor bones em out and vac seals.
Done 4 packs so far off him. 2 OK, 2 rutty.
Frozen solid and then thawed in fridge.
Buck had the biggest neck I've ever shot.
My 177" buck years ago was same smell.
Is this what a mature buck in rut is always gonna be like?
100" bucks shot in gun season have been fine.
But they not neck swollen like this one was.
Man, wish I'd shot a doe.
Somebody elsewhere said cold water and baking soda, another said buttermilk. Another said it's a lost cause.
What say INGO?
Shot and dropped dead on the spot.
Cold and field dressed soon enough.
Processor bones em out and vac seals.
Done 4 packs so far off him. 2 OK, 2 rutty.
Frozen solid and then thawed in fridge.
Buck had the biggest neck I've ever shot.
My 177" buck years ago was same smell.
Is this what a mature buck in rut is always gonna be like?
100" bucks shot in gun season have been fine.
But they not neck swollen like this one was.
Man, wish I'd shot a doe.
Somebody elsewhere said cold water and baking soda, another said buttermilk. Another said it's a lost cause.
What say INGO?