JeepHammer
SHOOTER
When I built the shelving for food storage (cold storage) I built with casters on the shelving, roll away from the wall, new stock goes on the back, what's used comes off the front. Rotation issues solved.
I've solved the issues with acidic foods eating through metal cans, I simply don't use metal cans that coffee or tomato based products can eat through.
I repackage stuff like coffee in glass jars which last a LONG time.
What I'm having an issue with is spoilage, and not what you might think...
The shampoo has actually spoiled. It's not separation which is as simple as shaking, this stuff stinks and is growing something.
I have no idea what to add or to do about this.
No matter how well sealed up soap is, it degrades given enough time.
We *Can* make soap, but it's a pain in the butt and store bought is much cheaper.
I've tried vacuum packing, oxygen removal, inert gasses, and the soap still does weird stuff...
The wife likes store bought soap & shampoo, so this is a deal.
There are other odds & ends that aren't easy to store long term, but this gives you an idea...
I've solved the issues with acidic foods eating through metal cans, I simply don't use metal cans that coffee or tomato based products can eat through.
I repackage stuff like coffee in glass jars which last a LONG time.
What I'm having an issue with is spoilage, and not what you might think...
The shampoo has actually spoiled. It's not separation which is as simple as shaking, this stuff stinks and is growing something.
I have no idea what to add or to do about this.
No matter how well sealed up soap is, it degrades given enough time.
We *Can* make soap, but it's a pain in the butt and store bought is much cheaper.
I've tried vacuum packing, oxygen removal, inert gasses, and the soap still does weird stuff...
The wife likes store bought soap & shampoo, so this is a deal.
There are other odds & ends that aren't easy to store long term, but this gives you an idea...