Pictorial guide to some wild edibles

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  • obijohn

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    interesting. it should be pointed out that this is just the beginning of learning to forage in the wild. consider doing more in depth research or getting some instruction prior to eating any of these. though young dandelion greens in a salad is yummy.

    thanks for posting this, justus.
     

    Justus

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    Don't some of those have to be cooked before they are safe to eat?

    I know the nettle does.


    Here's an older handbook that covers some of the basic edibles along with prep instructions,

    http://www.swsbm.com/ManualsOther/UsefulPlants/Useful_Wild_Plants-1.PDF

    it includes some edible roots that would provide more than just summertime food.
    I saw a documentary about a group of pioneers that had to resort to
    digging up roots in the winter to survive.
    So, IMO, learning roots is definitely worthwhile.
    I never did like IDing a plant with a drawing so the first post was meant as
    just a guide to identify.
    Please check into the proper preparation before eating anything wild.


    I try to learn 1 or 2 new edible and non-edible weeds every summer.
    Some taste like crap, others have more nutrients than grocery produce
    and taste pretty good.
    You can make pretty good fresh salad from your backyard if look around.

    Plants like garlic mustard, dandelions and lambsquarters are everywhere.
    They're easy to add to salads, and a great way to learn foraging.
     
    Last edited:

    JimFloyd

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    Nettles

    Nettles are good for two purposes: 1) when young, and after being boiled, the leaves are very tasty (older leaves are tough), and 2) you can make some great cordage with them. Boiling them kills the sting.

    BTW... we will be offering a wild edibles and medicinal plant course in Spring 2009 in the Indianapolis area. I will post info in the training section when the date is confirmed AND if anyone is interested.

    Regards,

    Jim
     

    haldir

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    I have noticed one of our Italian cookbooks has a stinging nettle soup recipe. I have thought about giving it a whirl but thought I would save them for hard times :-)
     
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    BTW... we will be offering a wild edibles and medicinal plant course in Spring 2009 in the Indianapolis area. I will post info in the training section when the date is confirmed AND if anyone is interested.

    Depend on when and cost, I would be interested. Would this be a classroom based course, or would it involve field work (or a mix of both)?
     

    Justus

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    BTW... we will be offering a wild edibles and medicinal plant course in Spring 2009 in the Indianapolis area. I will post info in the training section when the date is confirmed AND if anyone is interested.

    Regards,

    Jim

    What a great service JimFloyd!
    I'd be there if it was closer to home.
     

    JimFloyd

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    Wild Edibles & Medicinal Plants course

    Looking at a late May date and the cost for the 6 hour course with handouts and supplies for creating the take home goodies will be $70.00 per person. Location will probably be on the North side of Indianapolis. The instructor for the course is one of the most renowned plant guys in Indiana and is a full-time naturalist. I will post more specific details soon!

    During the HANDS-ON course you will in the classroom and field as you:


    + Use a field guide to distinguish between safe and poisonous plants

    + Identify leaf arrangements, stems, roots, flowers, and fruits

    + Understand how season dictates which parts of the plant to use

    + Search for and gather wild edible plants

    + Prepare a dish using the edible plant


    + Learn about medicinal preparations, such as infusions, decoctions, tinctures, compresses, salves, and syrups

    + Make a medicinal plant tincture and salve to take home with you

    + And more!


    You can go our website: safety-educators.com for information on our courses, etc. Also, if you PM me your email address, I will be happy to add you to our course announcement mailing list.

    Regards,

    Jim




     

    JimFloyd

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    Looking at a late May date... etc.

    UPDATE

    Date is confirmed... May 30, 2009

    Location is confirmed... North Side of Indy

    I am under agreement to let a certain club have first go at registration and then can open the course to the public. I should be able to post the public registration link here in a couple of weeks or so.

    Regards,

    Jim
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    JimFloyd

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    Wild Edibles & Medicinal Plants course

    May 30, 2009 - 9 am until 4 pm
    Holliday Park, Indianapolis, Indiana

    Learn "hands-on" how to identify, collect, and prepare wild plants for food and to use as medicines!

    root.gif


    During this workshop you will:

    + Use a field guide to distinguish between safe and poisonous plants

    + Identify leaf arrangements, stems, roots, flowers, and fruits

    + Understand how season dictates which parts of the plant to use

    + Search for and gather wild edible plants

    + Prepare a dish using the edible plant

    + Learn about medicinal preparations, such as infusions, decoctions, tinctures, compresses, salves, and syrups

    + Make a medicinal plant tincture and salve to take home with you

    + And more!


    The workshop fee includes handouts, plant preparation materials, and a certificate of completion. Space is limited and early registration is strongly encouraged!

    leaf.gif


    Introducing the Instructor:

    Frank Rouse is a full-time naturalist and is renowned in Indiana for both his knowledge of, and ability to teach others about, wild edible & medicinal plants. Spend a day having fun and learning hands-on about plants from one of the best in the field!

    Click here for more information and to register >>> Eventbrite - Wild Edible & Medicinal Plants - Hosted by the Central Indiana Wilderness Club
     
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