List your shooters here.

[jbombelli]

Oh man there is nothing like the smell of fresh baked bread. Growing up I was blessed with that regularly. I'd cut about an inch thick heel slice, smother it in butter while it was still warm... Pure heaven right there.

 

[churchmouse]

Oh man there is nothing like the smell of fresh baked bread. Growing up I was blessed with that regularly. I'd cut about an inch thick heel slice, smother it in butter while it was still warm... Pure heaven right there.

Stop it man. Please.

 

[mom45]

Oh man there is nothing like the smell of fresh baked bread. Growing up I was blessed with that regularly. I'd cut about an inch thick heel slice, smother it in butter while it was still warm... Pure heaven right there.

I haven't bought bread for years. That is a weekly deal here and exactly how I had mine tonight.

 

[churchmouse]

I haven't bought bread for years. That is a weekly deal here and exactly how I had mine tonight.

This was part of going down and working on the family farm. They made everything. I miss that.

 

[ArcadiaGP]

did someone say toast

[video=youtube;gQXUQRFNhUw]https://www.youtube.com/watch?v=gQXUQRFNhUw[/video]

 

[BehindBlueI's]

What Happens When You Eat Nothing But Bacon for 30 Days Straight? [Interview] - KETOGASM

Anyone else wonder how constipated that dude got?

Learned that the hard way (heh) when I was doing the high protein/lift weights 2 hours a day thing. Like dropping a cannon ball...

 

[jamil]

So I shouldn't talk about the sourdough bread we had with dinner tonight...right out of the oven?

Cruel. That's just cruel.

did someone say toast

[video=youtube;gQXUQRFNhUw]https://www.youtube.com/watch?v=gQXUQRFNhUw[/video]

Dude, that's hilarious.

 

[churchmouse]

Cruel. That's just cruel.



Dude, that's hilarious.

Makes me want some toast...

 

[AngryRooster]

did someone say toast

[video=youtube;gQXUQRFNhUw]https://www.youtube.com/watch?v=gQXUQRFNhUw[/video]

Never thought I'd be so entertained by watching an engineer make breakfast.

 

[rhino]

I was trying to convince my wife that I could go on a bacon only diet for 2 weeks. 2 lbs of bacon ONLY for calories each day. Coffee and water still a go since no calories

Two pounds? What about lunch and dinner?

Home made usually trumps store bought.
I bought the spouse a really nice bread maker that she used maybe twice.
Sat for a long time and then was sold in a yard sale.
I tried.

My bread machine has been idle for too long.

did someone say toast

That guy really wanted some toast!

 

[hog slayer]

Two pounds? What about lunch and dinner?




My bread machine has been idle for too long.




That guy really wanted some toast!

Her complaint is one of cost. So, now I've gotta do the math.

 

[historian]

I haven't bought bread for years. That is a weekly deal here and exactly how I had mine tonight.

I made ciabatta on Monday to eat with our steak. Not bad, but that is a wet dough. I'm going to have to give it another go and maybe use a bit less water than the recipe calls for...

 

[rhino]

Her complaint is one of cost. So, now I've gotta do the math.

Two words: breakfast buffet.

 

[Expat]

Two words: breakfast buffet.

This will likely shock everyone, but I really like a good breakfast buffet....

 

[mom45]

I made ciabatta on Monday to eat with our steak. Not bad, but that is a wet dough. I'm going to have to give it another go and maybe use a bit less water than the recipe calls for...

Check out the Peter Reinhart recipes. I have a ciabatta recipe that I have made a time or two. I love his bagel recipe, but I make sourdough most of the time since the starter is always in the fridge. No bread machine here...just me.

Here is his blog. Peter Reinhart's Weblog

This is also an excellent site with info and recipes for breads of all kinds. This one also has a forum to discuss. The Fresh Loaf | News & Information for Amateur Bakers and Artisan Bread Enthusiasts

 

[historian]

Check out the Peter Reinhart recipes. I have a ciabatta recipe that I have made a time or two. I love his bagel recipe, but I make sourdough most of the time since the starter is always in the fridge. No bread machine here...just me.

Here is his blog. Peter Reinhart's Weblog

This is also an excellent site with info and recipes for breads of all kinds. This one also has a forum to discuss. The Fresh Loaf | News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I used Paul Hollywood's recipe: Ciabatta | Paul Hollywood

I think it was just too wet. Didn't fluff up enough.


Thanks for the links!

 

[Vigilant]

Never thought I'd be so entertained by watching an engineer make breakfast.

Never thought a guy wouldn't just wake up his woman and have her make toast?

 

[spencer rifle]

Our bread is killer - we grind our own whole wheat just before mixing it. Slicing it the right size to fit in the toaster can be a challenge, though.

 

[rhino]

 

[Benp]

I used Paul Hollywood's recipe: Ciabatta | Paul Hollywood

I think it was just too wet. Didn't fluff up enough.


Thanks for the links!

220°C Fan
Thanks for the link, we'll have to try this recipe