ah! I'll add Fixed as an option, still waking up. That's a miss on my part.fixed. 4.5 drop point hunter with a very thick spine.
I guess this poll is not for me.
So I chose bacon.
A dull knife is more dangerous (to the user) than a sharp one. Sharp knives go where you expect them to go, dull ones not so much.EDC - Auto out of the side every day.
Hunting- Buck 110
Work to be done - Fixed blade
Regardless of choice, keep it sharp.....I utterly detest dull knives.
A dull knife is more dangerous (to the user) than a sharp one. Sharp knives go where you expect them to go, dull ones not so much.
And that is about all I know about (non-chef's) knives. My favorite is my 6" Kyocera Ming Tsai edition ceramic chef's knife. Glides through tomato peel, apples, etc effortlessly.
So many steels and mechanisms to choose from, it's dizzying.
A sharp knife will cut anything! A dull knife will cut you!EDC - Auto out of the side every day.
Hunting- Buck 110
Work to be done - Fixed blade
Regardless of choice, keep it sharp.....I utterly detest dull knives.
Fixed blade. Every folding knife ever made, ever, is broken in the middle.
I wasn’t aware of Benchmade having a connection to liberal causes. What is the story?My go- to daily knife for at home and around the property is a Kershaw Blur with a half-serrated blade. I can open and close it easily with one hand while I hold work in the other. I use and sometimes loose these knives. I see the Blur as strong with a good warranty (eve if abused) and at $70 it's not cheap but not a tragedy when lost.
Depending on the plans for the day I may carry others but all can be operated with one hand. Hard to beat the Bench Made Griptillion or mini-grip (even if I don't like their donations to liberals).