well I had nothing else to go on other than several people saying use windex.
do you have a degree in chemistry or something? Or did you just stay in a Holiday Inn last night?
also, since a lot of water is hard to come by at the range, especially hot or boiling water, is there anything you'd recommend as a temporary measure for preventing corrosion before a thorough cleaning can be accomplished?
do you have a degree in chemistry or something? Or did you just stay in a Holiday Inn last night?
also, since a lot of water is hard to come by at the range, especially hot or boiling water, is there anything you'd recommend as a temporary measure for preventing corrosion before a thorough cleaning can be accomplished?