Dinner...

[phylodog]

My SIL sent down some dry rub she got from a chef she works with. It smelled good so I decided to fire up the Weber grill and see if I could do it justice. Around two hours of indirect heat/smoke and the pork loin roast was ready. Double wrapped in foil and then a towel it's resting in a cooler while the whole baked sweet potatoes are in the oven. A little corn on the cob will round out the meal.

You don't have to use a smoker to get good results! Sometimes a grill will work just fine.

 

[redneckmedic]

I would like to drool over a pick of this porker cut open and juices a flow'n

 

[Kirk Freeman]

Don't forget the eggplant!

http://thaifood.about.com/od/quickeasythairecipes/r/grilledeggplant.htm

 

[phylodog]

I would like to drool over a pick of this porker cut open and juices a flow'n

I'm going to try to take a pic when I slice it up but I've gotten excited more than once and forgotten all about it until it was all gone.

 

[phylodog]

Don't forget the eggplant!

Grilled Eggplant - Grilled Eggplant Recipe

I've never been a fan of eggplant. My wife likes it and I've tried preparing it different ways but I just can't make it palatable. I'm the same with squash. I'll toss the stuff on the grill for my wife but it just never tastes good to me.

 

[Kirk Freeman]

Italian salad dressing, cinnamon, and paprika--baste it on when you flip the eggplant slices over.

 

[phylodog]

T'was delicious!

 

[Fenway]

nice

 

[Naptown]

T'was delicious!

looking good. Those left overs (I must assume) will make a great lunch on a bun. Just saying.

 

[VUPDblue]

I grilled (over wood) chicken, corn and onions for dinner. For desert I quartered white nectarines, brushed with melted butter, sprinkled them with cinnamon and grilled them too. It was a great dinner but I didn't get any pics....