Giant puffballs

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  • AmericanBob

    Expert
    Rating - 100%
    21   0   0
    May 10, 2009
    1,065
    48
    Noblesville
    Anyone eat these things? My coworker got all excited today when he found one. So we split it in half and now I have it in my fridge. First off, is it safe? And secondly, how do I cook the thing?
     

    joncon

    Sharpshooter
    Rating - 100%
    23   0   0
    Mar 30, 2013
    702
    47
    Bartholomew County
    My wife and I had one for dinner yesterday and for breakfast today.
    She sliced it and dipped it in egg and then Andy's yellow fish breading that she added Parmesan cheese then fried it in a iron skillet.
    This morning she diced it up and mixed it with shredded Cheddar cheese, green peppers and scrambled eggs.
    You can find other recipes on the internet.
     
    Last edited:

    printcraft

    INGO Clown
    Site Supporter
    Rating - 100%
    16   0   0
    Feb 14, 2008
    39,063
    113
    Uranus
    Last one I found was late and it was getting light.
    Used to go hunting them (you have to be berry berry quiet) with gramps when I was a kid, good eats and good memories.
     

    spencer rifle

    Grandmaster
    Rating - 100%
    68   0   0
    Apr 15, 2011
    6,623
    149
    Scrounging brass
    Fried in butter, used like tofu, yum. Slice 'em up like bread and toast them (not in a toaster, though - fried lightly). Great stuff and very versatile.

    All puffballs that do not have a warty/spiky exterior are supposedly safe.
     

    bobzilla

    Mod in training (in my own mind)
    Rating - 100%
    2   0   0
    Nov 1, 2010
    9,259
    113
    Brownswhitanon.
    This pic is from 2013, but we get them all the time:

    1392023_10201396216520404_1713942587_n.jpg
     
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