What about olive oil sold in tins, like the stuff from Europe sold at a Treasure Island or the like?
Good question Kirk. I don't have any first hand experience with that stuff, so I'll just say, "I don't know."
I know from experience that unopened Crisco will last 2 yrs (and opened about a yr.).
I've also had store bought Olive oil go rancid much quicker than I thought it would. The quality of the stuff one gets at the store seems to vary so much, and I'm not sure how to differentiate what's better for storage.