Need Help in Chicago finding a Pizza

[G_Stines]

Giordano's - Oakbrook Ter, IL

I cannot express Giordano's enough!!! My love for them is trumped only by things powered by combustion.

 

[Kirk Freeman]

Giordano's in Hyde Park.

53rd and South Blackstone, a short walk from Obama's old place.

 

[steve666]

They don't eat pizza in Chicago.
Pizza is a thin crust topped with savory ingredients.
They eat an eight pound concoction of cheese, tomatoes, and various mystery meats baked in a cake pan.

And they don't know how to fix a hot dog either.

 

[Ness2k]

I'm guessing you're just off Butterfield Rd and I355. If you go north to Roosevelt, there's a place called Aurelios's that is pretty good as well. They're a Chicago style thin crust specialist, while the other 3 are renowned for their deep dish.

The Aurelio's on Roosevelt is part of the chain of Aurelio's we have here in NWI.

That being said, I'd rather follow my dog around the yard, collect his droppings, and use them to top a pizza than eat at any Aurelio's, ever again.

 

[Rob377]

Chicagoans don't know how to do pizza and hot dogs like hoosiers don't know how to do tenderloin.


This thread is making me hungry.

 

[Tebow]

Home « bricks chicago

Bricks. Seriously the best pizza I had my entire 21 years of life!

 

[Bimmer]

Lou's is great, its the only pizza Ive had while in Chicago.

I work with a Chicago native, and asked him where to go. He said his favorite is a place called Pequods. (Pronounced Pee-quads).

http://www.pequodspizza.com/

Yep Pequods is also great...

 

[drgnrobo]

Lou Malnattis or Giordannos, you cant go wrong

 

[FatsMcKay]

Lou Malgnatis for sure. Best pizza in chicago. Ginos/Giordanos have a crust with corn flour instead of white flour. IMHO its not good

 

[darthfader]

you want a deep dish pizza from lou's with sausage patty, you cant go wrong.

 

[x10]

I cannot express Giordano's enough!!! My love for them is trumped only by things powered by combustion.

Wow, I"m FULL,

Calling it pizza is not fair,

It has the same ingedients but in much bigger quantity