I have finished the first of four kitchen cutlery knives for my
personal use at work. I will be also making a 6.5" utility chef,
12" bread, and a 4" paring knife to complete the set. I have been
using this knife for the last two weeks with my cooks and have tweeked
the blade contour for my uses. There are a few spots that I'm not
satisfied with but these will be work horses so I am really not too concerned.
Here are the specs:
9.5" 440C heat treated by Peters Rc 60 /cryod
bolsters are 304L SS
handles are cocobola
balance point is right in the middle of the bolster
Critiques and comments are always welcomed !!
Troy
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personal use at work. I will be also making a 6.5" utility chef,
12" bread, and a 4" paring knife to complete the set. I have been
using this knife for the last two weeks with my cooks and have tweeked
the blade contour for my uses. There are a few spots that I'm not
satisfied with but these will be work horses so I am really not too concerned.
Here are the specs:
9.5" 440C heat treated by Peters Rc 60 /cryod
bolsters are 304L SS
handles are cocobola
balance point is right in the middle of the bolster
Critiques and comments are always welcomed !!
Troy