I don't think I've ever had it, but if it's a cream based soup like regular old potato soup I probably would.I like potato leek soup.
Not that I know of. Wait, am I still here? I don't think I've said anything too controversial, but it has gotten pretty heated at points.Has anyone gotten a time out yet in the union thread?
The INGO never deals with grey areas well. Not everything is black and white.Not that I know of. Wait, am I still here? I don't think I've said anything too controversial, but it has gotten pretty heated at points.
yup 2 cups of cream, they said "or milk". I do not think milk is appropriate in this caseI don't think I've ever had it, but if it's a cream based soup like regular old potato soup I probably would.
yup 2 cups of cream, they said "or milk". I do not think milk is appropriate in this case
I always used milk and a roux for my potato soup.I just did the milk. I don't know that I have ever used real cream in a soup, but you know me. I like broth based soups.
I may have used half and half.