Who is cooking?

[Rookie]

What internal temp do you cook to?

 

[kenyo64]

put in before we left for church @ 8:30-11:00 @ 350 , next time only 2hrs.
ken

 

[Rookie]

Get a probe thermometer and cook to 150 internal. Never have to worry about over cooking again.

 

[MrsXtremeVel]

Every New Year's Day I make a pan of my mother-in-laws famous Mazzetti. Along with mozzarella bread sticks. YUM!

 

[kenyo64]

Just followed directions on pkg. said to cook @350 for 30 min per lb.
Will keep closer eye on it next time thanks
ken

 

[sepe]

Not cooking today. Last night I made up some bbq sauce using Jack Daniels as a base (turned out really well) and made up a thing of meatballs. Woke up feeling like death today because of sinus problems. Only easy food for me today.

 

[Mr Evilwrench]

Standing rib roast came out a few minutes ago. I impress me sometimes.

 

[1911 DeadHead]

On day two of my chicken soup. Almost ready!

 

[Mog]

Big pot of Red Beans and Rice. Turned out very tasty!

 

[Icarry2]

Started with biscuits and sausage gravy about Noon. Ended with a 9 pound ham, baked mac & cheese and green beans with BACON..

 

[PriestEG]

i started the day with a batch of homemade cinn. rolls and this evening it will be some smoke chicken wings in moms homemade sauce that she gave me a quart of for xmas. but i have to admit, the briskit formerly mentioned sounds way better then my puney wings...

 

[Westside]

Arguing about the size of your meat, gentlemen?

Gentlemen

Edit: Sorry didn't read far enough and posted to soon.

 

[RyanV]

Chicken stir fry tonight!