.[video=youtube;8xQ5wdilf4Y]https://www.youtube.com/watch?v=8xQ5wdilf4Y[/video]
[video=youtube;8xQ5wdilf4Y]https://www.youtube.com/watch?v=8xQ5wdilf4Y[/video]
We have bacon a couple days a week and do ours in the air fryer and it works out pretty good, the excess grease drips to the lower pan so it's not as greasy.
I probably have bacon 6 out of 7 days a week. When I don't have it, I have a ham 'n cheese omelet.
I find baking at 350 on a foil lined baking sheet works best. We then dry it with paper towels to remove grease. Closest to cast iron skillet you can get without an hour of work...
FYI, bacon is not as salty as you think, just stop peeing on your hands and you will notice the difference...
I find baking at 350 on a foil lined baking sheet works best. We then dry it with paper towels to remove grease. Closest to cast iron skillet you can get without an hour of work...
My method is similar, I put it on 350 in 'airfry' mode and set a timer between 7-9 minutes depending on thickness and take them out and pat with paper towels.
Usually I just cook mine in a skillet (for breakfast). If I'm cooking a bunch (for BLTs) I cook it on a baking sheet lined with parchment paper at 375.
Baked up some 1/2" thick slices for BLTs last night. 40min @ 375 then 10min @425. Bacon goodness all around, man the house smelled great.
They looked like steaks...only bacon!
[video=youtube;8xQ5wdilf4Y]https://www.youtube.com/watch?v=8xQ5wdilf4Y[/video]
Have any of you tried Nueske's bacon? I have had the Wrights and it is not even close. Today we had the house bacon from Fresh Thyme market and it was not even close, but just 2/3 the price of Nueske's bacon. The Nueske's is expensive but I eat less because it is satisfying. I usually am happy with 3-4 pieces vs. 5-6 of cheaper stuff...
The FDA only requires 1/2 an hour of actual smoke to call it "smoked". Nueske's smokes a lot longer than that.
Hard to believe no one has tried the bacons I love...
Where do you find Nueske's? I'm not familiar with the brand.
[video=youtube;8xQ5wdilf4Y]https://www.youtube.com/watch?v=8xQ5wdilf4Y[/video]
My friend smokes and slices this for me
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Two Bandits brewpub in Hicksville, OH makes a "Porker" BLT sandwich with bacon like this - 1/4" thick when it gets to your table - DAMN GOOD, so are their beers.My friend smokes and slices this for me
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