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Bacon, It's Not Just For Breakfast Anymore. Post Your Favorites...
- Thread starter Ingomike
- Start date
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I go to John's Butcher Shop in Nappanee or Martin's in Waukarusa (Amish). They are both a bit of a drive so I'll get an entire slab of uncut Apple Wood Smoked and bring it home. I slice it up 1/4" thin and package most of it for the freezer where it awaits our attention. Tonight the family has requested BLTs...
There's no way the bacon I buy comes from a plant like is in that video (which was probably made by PETA of some vegan group).
There's no way the bacon I buy comes from a plant like is in that video (which was probably made by PETA of some vegan group).
And that video is why I limit my bacon as closely as I can to the kind my grandma made...
I like buying bacon from folks like this.
https://www.nueskes.com/about/
https://www.nueskes.com/about/history/
I find baking at 350 on a foil lined baking sheet works best. We then dry it with paper towels to remove grease. Closest to cast iron skillet you can get without an hour of work...
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I probably have bacon 6 out of 7 days a week. When I don't have it, I have a ham 'n cheese omelet.
FYI, bacon is not as salty as you think, just stop peeing on your hands and you will notice the difference...
My method is similar, I put it on 350 in 'airfry' mode and set a timer between 7-9 minutes depending on thickness and take them out and pat with paper towels.
Usually I just cook mine in a skillet (for breakfast). If I'm cooking a bunch (for BLTs) I cook it on a baking sheet lined with parchment paper at 375.
We rarely eat the pound at one time. Cook the whole pound one day then nuke a few slices per day. I have kept it in the fridge two weeks or more. Also handy to put a slice on salad...
Oh man, that does sound good!
femurphy77
Grandmaster
Where do you find Nueske's? I'm not familiar with the brand.
Fresh Market in Indy area or order it online and they will ship. Website link above. Just to avoid stricker shock, it is about $10 a pound.
Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts
This is one of my favorite bacon recipes. I've made it and also ordered it pre-made. Both are amazing when sliced and served on a fluffy grands biscuit.
And the candied bacon at Fogo de Chao is pretty hard to beat.
This is one of my favorite bacon recipes. I've made it and also ordered it pre-made. Both are amazing when sliced and served on a fluffy grands biscuit.
And the candied bacon at Fogo de Chao is pretty hard to beat.
My friend smokes and slices this for me
Nice.
Two Bandits brewpub in Hicksville, OH makes a "Porker" BLT sandwich with bacon like this - 1/4" thick when it gets to your table - DAMN GOOD, so are their beers.
