2022 Official Gratuitous Grilling/BBQ/Cooking Thread

[BigRed]

Doing a pork butt for some family stopping by later.


Roll on smoke!

 

[Bill2905]

Question for the brisket experts. I have never cooked one of these. A local store has 3 lb flat pieces and I was wondering if these would be ok for smoking. I assume they wouldn't take that long but maybe that works against the concept of low and slow. I may be able to have them cut me a larger one. Any thoughts?

 

[Rookie]

As long as they didn't remove the fat cap, it should be fine. The reason for low and slow is to break down the connective tissue. I would set at 225 and cook to 203, foil and rest for a while...

 

[BigRed]

On to a wrap...

 

[BigRed]

14.75 hours.
Into a preheated cooler.
Shred in about 5 hours.

 

[BigRed]

 

[tmschuller]

Sorry no pictures but did a pork shoulder and came out wonderfully tender and juicy.. bone fell out of it. Sliced and served for the family. Doing a whole chicken this week. See how it goes.. first one.

 

[Jaybird1980]

Grilled some chops and asparagus tonight.

 

[indyjohn]

Here we go Here we go Here we go.

 

[El Conquistador]

You guys are making me hungry

 

[sharkey]

 

[BigRed]

Here we go Here we go Here we go.
View attachment 188567

So...... what time is lunch?

 

[indyjohn]

So...... what time is lunch?

Tri tip roast, indirect charcoal for 2 hours to 147 degrees. It was delicious.

 

[KG1]

So...... what time is lunch?

Looks like lunch was last nights dinner. I know in my household there probably would not have been much in the way of leftovers for lunch the next day. We are quite carnivorous.

 

[Mitch B]

Stackin pork butt like cordwood!!
$1.84/lb


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[BigRed]

Stackin pork butt like cordwood!!
$1.84/lb


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Good call!

I did the same for .99/lb last week.

 

[Mitch B]

Good call!

I did the same for .99/lb last week.

I didn’t think I would ever see .99/lb again!


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[Timjoebillybob]

I didn’t think I would ever see .99/lb again!


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Kroger has them for $1.49 right now.

 

[Mitch B]

16lbs of finished product…

Fat separation makes a difference

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[BigRed]

16lbs of finished product…

Fat separation makes a difference

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Alright....Tell me about this fat separation?