2022 Official Gratuitous Grilling/BBQ/Cooking Thread

[jwamplerusa]

Turkey on the Traeger.


Turned out tasty.

ETA: the gravy was amazing. Smokey and briny.

 

[mike4sigs]

Had an easy go of it yesterday. Just had to make a pork loin on the grill yesterday to take to my wife's family dinner.
View attachment 244320

What Sauce did you use?

 

[hoosierdaddy1976]

What Sauce did you use?

Made my own. Pineapple juice, apple juice, BBQ sauce (I think it was original Sweet Baby Ray's in the fridge), seasoned with the leftover rub (salt, pepper, garlic, onion, cumin, chili powder, brown sugar. Injected it, then basted with what was left.

 

[tmschuller]

Sorry no pictures but did my first large brisket 16# ..on the smoker. Put it on Christmas morning about 1:00 am and used just salt and pepper
Pulled at noon and let sit wrapped and served for a late lunch.
I have not tried the vision grill this cold and how or if it would affect the performance.. I used lump charcoal and a scoop of oak coals from the wood boiler.
It must have worked well.. nothing was left over.
Doing a whole chicken tomorrow..

 

[hoosierdaddy1976]

hoosiermommy and I were picking up some appetizer stuff for tonight at Aldi and I saw a whole Choice tenderloin marked down to $5.50/lb. Her birthday is Monday, so it looks like baked potatoes and filets on the grill to celebrate.

 

[d.kaufman]

New thread for a new year

2023 Smoking/Grilling/Cooking thread

Time to start a new thread for a new year. Link to 2022 thread https://www.indianagunowners.com/threads/2022-official-gratuitous-grilling-bbq-cooking-thread.515940/ First long smoke with the new Z grills pellet smoker 8# pork shoulder. Started right after midnight. Hit 201° after 13hrs. All...

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