This year we chipped dry ice and mixed it in with our venison. It did a good job of keeping the meat cold and allowed the grinder to cut better. Highly recommend.
Hello, I am a long time hunter and shooter, I just recently got my USSCA concealed carry instructor certification and I am looking forward to teaching my fellow Hoosiers the basics of concealed carry. I just recently bought my first big boy motorcycle also, a '99 Kawasaki councours ZG1000! So...
I'm reaching out to you northern Indiana INGOers here....
Myself and my roommate go to Trine University in Angola Indiana. Being that hunting season is just around the corner (and that the university frowns upon us blasting away at the many squirrels on campus..) I was wanting to know if anyone...