Wild Boar Blades
P.O. Box 328
Toutle, WA 98649
360-601-1927
email ray@wildboarblades.com
Please feel free to call on the weekends. If you call by 11 am on Saturday, I can most likely get it sent off on Saturday. Our local Post office is open 11 am- 1 pm on Saturday. Any time after that or on Sunday is also fine, and I will ship your knife first thing on Monday morning.
360-601-1927
Welcome to Wild Boar Blades
I have just downloaded skype on my computer, if anybody would like to talk to me on here about knives, please feel free to contact me. my skype name is wildboarblades.
We can talk about the knives I have available, and I can show them to you on here. A good time to contact me is around 8 - 10 pm Pacific time. If you see me online any other time, please feel free to contact me.
Ray Simonson
Wild Boar Blades
P.O. Box 328
Toutle, WA 98649
360-601-1927
ray@wildboarblades.com
These knives are all made from 1095 High Carbon steel. They all come with a hand made hand tooled custom leather sheath.
1A. and 1B.The first two knives are our "Little Skinner" with our new wood, Stabilized Maple, that we just had processed and started using. This wood finishes off excellent, and you will be delighted to own one of these knives. The steel is 1095 High Carbon Steel, the blade is 2" long and the total length is 4". They both come with a custom hand made, hand tooled neck sheath for $59
2. Our new 5" Skinner. 1095 High Carbon Steel blade with really nice stabilized maple handle material. It is 5" long and has a 2" blade. $65
3. Same exact knife as above, except it has stag handles. $65
Please note: The knives you are seeing on this page are the actual knives for sale. If you purchase one of them, you will receive the knife shown, not another one like it. When a knife sells, I will delete it from the page.
Please contact:
Ray Simonson
Wild Boar Blades
P.O. Box 328
Toutle, WA 98649
360-601-1927
I accept Pay Pal, Amex, MC, and Visa. Please call between 7 am- 10 pm PST. My pay pal email address is listed below.
ray@wildboarblades.com
Copyright 2010 Wild Boar Blad
P.O. Box 328
Toutle, WA 98649
360-601-1927
email ray@wildboarblades.com
Please feel free to call on the weekends. If you call by 11 am on Saturday, I can most likely get it sent off on Saturday. Our local Post office is open 11 am- 1 pm on Saturday. Any time after that or on Sunday is also fine, and I will ship your knife first thing on Monday morning.
360-601-1927
Welcome to Wild Boar Blades
I have just downloaded skype on my computer, if anybody would like to talk to me on here about knives, please feel free to contact me. my skype name is wildboarblades.
We can talk about the knives I have available, and I can show them to you on here. A good time to contact me is around 8 - 10 pm Pacific time. If you see me online any other time, please feel free to contact me.
Ray Simonson
Wild Boar Blades
P.O. Box 328
Toutle, WA 98649
360-601-1927
ray@wildboarblades.com
These knives are all made from 1095 High Carbon steel. They all come with a hand made hand tooled custom leather sheath.
1A. and 1B.The first two knives are our "Little Skinner" with our new wood, Stabilized Maple, that we just had processed and started using. This wood finishes off excellent, and you will be delighted to own one of these knives. The steel is 1095 High Carbon Steel, the blade is 2" long and the total length is 4". They both come with a custom hand made, hand tooled neck sheath for $59
2. Our new 5" Skinner. 1095 High Carbon Steel blade with really nice stabilized maple handle material. It is 5" long and has a 2" blade. $65
3. Same exact knife as above, except it has stag handles. $65
Please note: The knives you are seeing on this page are the actual knives for sale. If you purchase one of them, you will receive the knife shown, not another one like it. When a knife sells, I will delete it from the page.
Please contact:
Ray Simonson
Wild Boar Blades
P.O. Box 328
Toutle, WA 98649
360-601-1927
I accept Pay Pal, Amex, MC, and Visa. Please call between 7 am- 10 pm PST. My pay pal email address is listed below.
ray@wildboarblades.com
Copyright 2010 Wild Boar Blad
