Blizzard BBQ

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  • phylodog

    Grandmaster
    Rating - 100%
    59   0   0
    Mar 7, 2008
    18,960
    113
    Arcadia
    I ain't letting a little blizzard get in my way. I seared a couple of pot roasts over 600* then into a dutch oven with beef stock, Worcestershire & a bit of red wine. I'll throw the potatoes & carrots in an hour before it's done.

    IMG_1863.jpg

    Blizzard BBQ FTW :rockwoot::rockwoot::rockwoot::rockwoot:
     

    slimplmbr

    Expert
    Rating - 100%
    29   0   0
    Jan 27, 2010
    1,161
    38
    Greenfield
    Did my BBQ yesterday, having leftovers today. I think that smoker I got from you phylodog is the best thing I ever bought on INGO. It definitely gets a good workout.
     

    Cemetery-man

    Master
    Rating - 100%
    2   0   0
    Oct 26, 2009
    2,999
    38
    Bremen
    I'm with ya brother. I love to grill in the winter. Many times I have to chip ice away to get the door open and/or to operate the valves. Grilled food tastes even better in the winter! :)
     

    Jeff

    Home of the P7
    Rating - 100%
    37   0   0
    Feb 28, 2008
    1,313
    63
    South Indy
    Day late I suppose. Smoked some venison yesterday while in Bedford. Would have been great to do with these snow showers. Blizzard, what blizzard.
     

    ATM

    will argue for sammiches.
    Site Supporter
    Rating - 100%
    30   0   0
    Jul 29, 2008
    21,019
    83
    Crawfordsville
    Outstanding idea, phylodog. :yesway:

    Sounded so good I decided to do the same today. :)

    Dutch oven on Volcano stove:

    QUvPOl.jpg


    54uJal.jpg


    ep7Fll.jpg


    Mmm... I'll give it another hour... :drool:
     
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