Chilli Recipe

[BR8818]

1lb GB
1 cup macaroni
1 small onion chopped
1/2 bell pepper chopped
1 cup celery chopped
15oz red kidney beans drained
1 can of condensed tomato soup
2 cans of diced tomatoes
1/8 cup brown sugar
Salt pepper

Brown the gb, drain then add the onion, peppers, and celery until tender.
Then throw the beans(drained), soup, tomatoes, brown sugar, and macaroni in and bring to a simmer salt pepper to taste.

 

[Mij]

What's your best, non-spicy chilli recipe?

Alright my kind of question. Let me think, non spicy chili recipe.

Let’s see, first thing is to change font so you don’t get called on the carpet for being a bad person. Now the recipe, first thing you do is get in the truck and drive to Kroger, go to soup isle and look for the “CAN“ that says chicken and noddle soup. Cause non spicy chili has noddles or pasta in it and it may or may not have beef in it. Take it home, put it in the nuke, eat and enjoy. OK, nuff of that. It’s a joke,

BT, sorry for not having anything for you, but a joke was the best I could do.

Who has or uses a “recipe” for chilI? It’s meat (beef), beans in Indiana, tomatoes, hot stuff, in a 12 quart stew pot. Eat it today, maybe tomorrow, can or freeze the rest for the cold days ahead. JMO.

I do truly wish I had a non-spicy chili recipe I could give you, I just don’t. I’m still working on left over Turkey rice soup.