Have you considered cast iron? Mrs. Slawburger cooks eggs in it without sticking. It lasts forever.
We don't have any non-stick pans, and my wife also cooks almost exclusively with cast iron skillets, and a set of copper-clad stainless sauce pans and kettles.
Having one set of matching cookware is kind of like having to have only Ruger guns, or only stainless steel guns with black polymer grips or stocks.