Here is how I do my mayo.
[video=youtube_share;K3F3GutbMC8]http://youtu.be/K3F3GutbMC8[/video]
I'll change up the oils once in a while. Avocado is what I use most of the time but I do mix in bacon fat when I have it. Olive oil will work but gives it a strong taste. Walnut and cashew oils are awesome but expensive. Just don't use vegetable or seed oils.
Yep. And like her, I save bacon grease for certain recipes like pan fried cornbread (cornmeal with a bit of bacon grease cut in, salt, and boiling water, fried in more grease in a cast iron skillet) and others.
Yes, I may die earlier than others, but dammit, I'll do so with a full belly and a smile on my face.
Eat all the lard, and bacon grease you want; it's the partially hydrogenated vegetable oil that will kill you.
Heart disease, and cancer weren't at epidemic levels back before procter and gamble invented that crap.
Here is how I do my mayo.
[video=youtube_share;K3F3GutbMC8]http://youtu.be/K3F3GutbMC8[/video]
I'll change up the oils once in a while. Avocado is what I use most of the time but I do mix in bacon fat when I have it. Olive oil will work but gives it a strong taste. Walnut and cashew oils are awesome but expensive. Just don't use vegetable or seed oils.
Bad news. Walnuts and cashews are both seeds.