About 2 months ago I decided to start a knife sharpening business down here in Bloomington as a side business. I am amazed at the responses I have heard from local restuarants here. First, I found that an awful lot of places use cheap Chinese serrated knives for everything. I have actually had several places tell me that they don't bother to sharpen any knives, when they get dull they just throw them away and buy new ones. I also get a lot of "We sharpen our own knives". And then find out that they're using one of those electric grinders you drag a knife through. I'm starting to think that the majority of these folks have never seen or used a really sharp knife. But I have found a few that appreciate a good sharp working blade. The one market I really want to tap into is all of the Asian restuarants we have here. They use very expensive single edged Japanese knives for Sushi and such. What is funny is that you go in and approach them and no one in the restuarant speaks English. After finding someone to translate so they finally understand what you're selling the response is usually "NO NO! You go away!" It's as if they're not about to let some Gaijin American touch their precious knives. Which I can actually understand. Some of those knives run 200 to 300 bucks. They probably think I'm going to take it to a grinder and ruin it. But I have managed to get some restuarants to try my service and so far they're all thrilled when I bring their knives back. Most of the time I will get 20 or so knives that have no edge left and they're all nicked and gouged. The knives are returned sharper than when they were new and then they understand what they've been missing. So I'll keep banging on kitchen doors and see what happens. This might become a short lived business.