I say just about anything from condor. This knife snob has grown very fond of these latin bargin knives.
Back in the old days example #2 on your list is what they used to use for an all purpose knife. The Condor Hudson Bay is another good example and a nice all around big knife for the price.1. Stanley utility knife. The straight edge is great for all kinds of knife work. The carpet cutting blade makes a great gut hook.
2. Old Hickory kitchen knives. 1095 steel blade, walnut handle. In all seriousness if you were down to one blade and had an Old Hickory 7" butcher, you'd have all the knife you need for all knife tasks.
3. Ranger Knives pre-Ontario buyout. If you can find the originals that were hand made by Ranger Justin Gingrich, they're great. He bought out a huge stock of blade blanks from Busse and hand made many blades he sold for 100-200 bucks a pop. I can't speak for them since Ontario Knives bought his company.
4. Muela, sometimes. Spanish company I think. I picked up one at a Big Red some time ago. Was a decent blade, especially for the price.
5. An axe. Any axe. You see, in the past 5-10 years some people seem to have developed this idea that a knife is intended to do jobs that for the past 1,000,000,000 years were done by axes. Chopping trees. Splitting wood. Hammering wooden stakes into the ground, etc.... If you think that these are tasks that a knife is the most ideal tool for, you're really under rating the axe as a knife.