Looking to bump up my mid to long term stores and would appreciate any guidance offered.
I'm wanting to store some salt, sugar and flour in some 1/2 gallon Ball jars that are just sitting around empty. I have done a fair amount of research as to weather or not I should use an oxygen absorber, and keep finding conflicting opinions.
Anyone have experience with this?
I'd rather not do a 3 year experiment just to find out I guessed wrong.
Thanks in advance.
I'm wanting to store some salt, sugar and flour in some 1/2 gallon Ball jars that are just sitting around empty. I have done a fair amount of research as to weather or not I should use an oxygen absorber, and keep finding conflicting opinions.
Anyone have experience with this?
I'd rather not do a 3 year experiment just to find out I guessed wrong.
Thanks in advance.