I don't get down by Meijer very often, but if I do I'll try and remember to check them out.Meijer. I have seen them in Casey's also
I don't get down by Meijer very often, but if I do I'll try and remember to check them out.Meijer. I have seen them in Casey's also
I heard they were sued because a driver being pushed to make the deadline was in a fatal accident…There was a time when Dominos had a 30 minute delivery promise; or the pizza was free! Back in the day!
Yeah I don't need a pizza delivered in under 30 mins. that bad to where it can endanger people's lives.I heard they were sued because a driver being pushed to make the deadline was in a fatal accident…
Most folks have no taste, hence the demise of most decent pizza. As a teen Pizza Hut made their dough every day in the store, it was hand made. So did many others. But here came the cheapos, that to this day advertise $6.99 pizzas, and the masses wait hours to get them…The toughest thing about pizza delivery outside of the region is finding a pizza.
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Most folks have no taste, hence the demise of most decent pizza. As a teen Pizza Hut made their dough every day in the store, it was hand made. So did many others. But here came the cheapos, that to this day advertise $6.99 pizzas, and the masses wait hours to get them…
I would never get Papa John's, just because of that nutball Leguizamo.I think the last time I ordered pizza was in the early 2000's... Memorable because I went out to pay the driver and ended up locking myself outside. I had to break our back door to get back inside.
We're way too far in the wilderness to get anything delivered at a reasonable price here.
I quit eating Dominoes and Cesars when the quality went through the bottom of the barrel, back in the 90's. We would get Papa Johns until they started "losing" our orders back in the 2010's. Also, wouldn't support them over the John Schnatter fiasco anyway.
I wonder if that is a rebranding of the Mama Rosas pizza Meijer used to sell? Looks pretty much the same, even packaged the same.If they have these in your groceries store they are great
When it worked, and back in simpler times, it was a pretty neat deal on a Friday or Saturday night to make a phone call and 30 minutes later have a hot pie in your hands. Things have certainly changed.I can't remember the last time I ordered delivery. Why pay a surcharge and a tip for cold pizza?
Yep, we've ordered from them before, but they don't open until 3 p.m., so it's pretty rare that I would order that late. Although their pizza is very good when it's fresh, I don't care for it the next day. I don't know why, but it's about the only pizza that I feel that way about.View attachment 213259
Est.1961. Are they in your area DD
At current gas prices and insurance rates kids don’t really drive much.
Once they figure out they are loosing their buts putting miles on genie old beater car they find other ways to make a buck.
My wife makes the Chef-Boyardee pizza kits, adding sausage, extra pizza sauce and a lot of shredded cheese, and they are awfully good. Not as good as a pizzeria makes, but pretty darned close.This. My son recently got his first job. $15/hr base rate, potential for another $3/hr with performance bonuses, and OT available. Paid time off, availability of health insurance, etc. Zero gas money required (well, other than commute of course). He's leaving for the military next year, so he won't take advantage of the college funding or management fast track but these are the jobs pizza places are competing with workers for.
Anywho, make your own pizza. If you get the good ingredients it's not terribly cheaper but you know it's booger free and can make it exactly how you like. My wife makes a yeast dough that we keep in little plastic tubs in the fridge, we make our own sauce, buy quality mozzarella and pepperoni, add mushrooms, and make it on the smoker. Oven would work as well if you hate flavor...
If anybody cares, I can link some dough and sauce recipes. It's a very easy thing to do.
My brother in law can make a chef boyardee pizza that rivals just about any pizza joint. I like them so much my wife had him come over for my birthday and make one. Dude is an artisan with a homemade pizza.My wife makes the Chef-Boyardee pizza kits, adding sausage, extra pizza sauce and a lot of shredded cheese, and they are awfully good. Not as good as a pizzeria makes, but pretty darned close.
Uh... This guy? He didnt found PJs.I would never get Papa John's, just because of that nutball Leguizamo.
I don't think we've ever had any food delivered. Not really an option around here.
I know, but now they have that clown doing their promosUh... This guy? He didnt found PJs.
John Schnatter did. And the board fired him years ago.
Consider yourself luckyAh... Never seen a recent commercial.