RNM Butchering and DIY

[redneckmedic]

Bump for the rut..... lets cut some deer folks!

 

[HICKMAN]

I'm trying

 

[DThurston]

I'm trying

What he said ^^^.

Gonna try this afternoon.. not that I'm counting minutes until I change clothes and leave the office or anything.

 

[redneckmedic]

Two bucks down this week.... Thanks to Brad's knives and his referral.

Bump for the rut.

 

[redneckmedic]

Bump for preps for upcoming smokepole season.

 

[Wolfe28]

Count me in.

D

 

[HICKMAN]

I suck, still no deer.

 

[zcam630]

Do you offer a "how to hunt, 101" class? The wife informed me tonight that she wants to learn to hunt and start going camping, minus the RV. She wants us to have outdoor activities that we can do together. Time to start planning and learning for next fall!

 

[IndyGunworks]

Do you offer a "how to hunt, 101" class? The wife informed me tonight that she wants to learn to hunt and start going camping, minus the RV. She wants us to have outdoor activities that we can do together. Time to start planning and learning for next fall!

sure do zach. You sit in the woods til you see a deer. then you shoot it behind the shoulder blade, or at any angle which would allow the bullet to pass through the area between the shoulder blades. then you gut it, and take it to redneckmedic for butchering.

thats not free advice by the way, you owe me 37.50

 

[IndyGunworks]

stay tuned for the 102 class. price is double though. enrollment is limeted but i still have a few seats available which are filling up fast.

 

[Skip]

This is the 30th year we have done at least one deer. When the kids were small, 5 of them, and I was the only one working, we were on the country road kill list. One year, we did 8! I field dressed them at the wreck usually, then brought them home, skinned and quartered them and carried them inside for the kiddos and wife to cut into usable size stuff. Pretty much fillet the things. Had an old electric meat grinder and made burger. Now we have a Kitchen Aid stand mixer with the meat grinding attachment. That thing is the cat's meow! Seriously!

Neck roast, shoulder roasts and one rump roast are about all we do now. Cut the rest into small steaks with no bones or stew meat.

The last two we got, this year, were shot though!

 

[Skip]

p.s. One thing about DIY butchering: If you do mess it up, and I am not sure how you could ever do that, no one will know it but you and the folks you have to dinner that night! hahaha

 

[zcam630]

sure do zach. You sit in the woods til you see a deer. then you shoot it behind the shoulder blade, or at any angle which would allow the bullet to pass through the area between the shoulder blades. then you gut it, and take it to redneckmedic for butchering.

thats not free advice by the way, you owe me 37.50

Thanks Nick. I'll make sure add that to the holiday pay I'm going to be owing you!

With that kind of advice, I don't understand why every hunter doesn't get a deer anytime they walk out into the woods!

 

[Wolfe28]

Notice/lead time?

How much notice or lead time do you need for the processing class?

Thanks,
D

 

[redneckmedic]

How much notice or lead time do you need for the processing class?

Thanks,
D

You provide the deer and we'll pick a day. The nice thing about this time of year is we don't have to rush to get it skinned and cut.

PM me if you kill one... come over, we'll skin it, de-bone it, roast/steak/grind it!

 

[AmericanBob]

i swear if i ever get to shoot a deer and happen to have the time, i'm going to bring it out your way. every time i get one i'm either up in elkhart county or i shoot one in the evening and can't get away from work so i always windup taking it to archers in fishers.