Bonkers4Bacon
Expert
I've been browsing fixed-blade knives today and my head is spinning with the different types of blade materials. I've pretty much settled on a Ka-Bar BK-2 and noticed it sports 1095 steel. Don't know what that means, but another knife I looked is the Gerber Strongarm with something called 420HC. What do these numbers mean and should I be concerned with them? I'm assuming it has to do with the strength of the material. Is there a number I should stay away from? The knife will be used for camping/backpacking including some batoning, but I'm not sure if that matters.
Also- I've pretty much narrowed it to the BK-2 but I'm open ears to any suggestions at that price range ($60-75) and blade length (4.5" - 5.5")
Also- I've pretty much narrowed it to the BK-2 but I'm open ears to any suggestions at that price range ($60-75) and blade length (4.5" - 5.5")
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