My Brinkman Trailmaster Limited Edition is up for sale, the wife says it is too big and has to go. I bought it less than a year ago and it's been fired up 3 or 4 times. I've added three thermometers to the lid (down low so you get readings where the meat is laying). I've got a pizza stone inside to direct heat and I've routed the exhaust down to the level of the racks to ensure the smoke gets distributed in the chamber. I installed a fire box with expanded metal because the grates which came with the unit melted the first time I fired it up. Must be picked up on the NE side near Oaklandon, I have no means of delivering it.
[STRIKE]$225[/STRIKE] $200 or will trade for a Ferrari, HD Road King or M60 machine gun.
[STRIKE]$225[/STRIKE] $200 or will trade for a Ferrari, HD Road King or M60 machine gun.
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