Never heard or seen of anything like that.Me too, but the gardener makes what I call cap block cakes these days. Baked in a silicone mold, they are lighter than any pancakes I've eaten.
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Me either. I'm intrigued!Never heard or seen of anything like that.
What is the real name? Or have her get on and give us the recipe.I hadn't either until she served them up, they taste the same but are thicker and lighter. She likes fruit in them which is easier to incorporate and you just put them in the oven.
She didn't care for the name cap block cakes, but it has stuck.
Sheet pan pancakes.What is the real name? Or have her get on and give us the recipe.
There is some whole wheat flour in it, so it is one of them health food items.
Sounds healthier than my pancakes that are fried in butter.Like Lpherr says she just uses the same mix and doesn't grease the silicone molds.
It's handy because the pancakes cook without any attention, allows her to focus on the sausage and eggs.
Dang,
You guys are getting me hungry for more breakfast!
Actually, Pancakes are just as much a meat as the sausage on the other plate.There is some whole wheat flour in it, so it is one of them health food items.
Unless you are gluten intolerant!There is some whole wheat flour in it, so it is one of them health food items.