Timjoebillybob
Grandmaster
- Feb 27, 2009
- 9,419
- 149
I skillet fry it and bake after its completely cooked. The baking with water is only for making it tender.
Just FYI that is called a braise.
I skillet fry it and bake after its completely cooked. The baking with water is only for making it tender.
Got two b4 07:30 on Wednesday. Nothing moved after that.
Suppressed Anschutz 1727F Fortner. Couple of offhand chest shots. Shot the part they showed me.
lucky, still waiting for my form 4 to get approved for my .22 can. I have one that is 5.56 rated but makes the .22 a bit front heavy as it is quite a bit larger than a .22 can.
Took the boy out this morning, he got one and missed one. Pretty slow morning. He did get to gobble back and forth with some turkeys that were out by us and really got a kick out of that
Does " The Boy" have a name? Guns is nearly as big as he is. Good to see youngsters interested.