Steak Sauce??

[Benny]

I'll do the same thing. Sometimes I'll use Montreal steak seasoning, but usually just coarse salt, cracked peppercorns on each side and a light dust of garlic powder on one side. Let it sit until it hits room temp and throw it on a hot grill.

Not knocking how anyone cooks their steak, but the indirect heat thing isn't for us when it comes to steaks. Brisket is the cut of beef that gets indirect heat at our house.

I've honestly never heard of any professional chef using indirect heat on a steak. Chicken, pork butt, brisket, etc. indirect heat all day long.

To each his own though...If it works for them, keep at it.

 

[A_Brit_In_Indy]

Not sure if anyone has mentioned this but HP sauce is awesome on steaks, they also do a fruity and a curry type

 

[mrjarrell]

Not sure if anyone has mentioned this but HP sauce is awesome on steaks, they also do a fruity and a curry type

https://www.indianagunowners.com/forums/break_room/214909-steak_sauce-5.html#post2934393

 

[DialTone301]

I like a little Dizzy Pig Cow Lick rub and then cook it rare. No sauce needed.

 

[lrahm]

I've honestly never heard of any professional chef using indirect heat on a steak. Chicken, pork butt, brisket, etc. indirect heat all day long.

To each his own though...If it works for them, keep at it.

My wife smoked a ribroast once ... it didn't suck.

 

[lrahm]

A couple of suggestions. Try pork steaks on the grill. They have a completely different flavor. Also if you are going to be at the grill for a whill, throw on a couple of frozen egg rolls. Cook them until golden brown. Takes out a lot of the greasy flavor.

 

[Expat]

I love to grill pork out, pork chops, pork steak, country style rib, spare ribs... I have to have sauce on it though.... I just love barbecue sauce...