The Official Status Update Thread #212 Fall is looming large.

[TangoFoxtrot]

Howdy Tango

Howdy

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[TangoFoxtrot]

Howdy Tango

Lucky you, its says Madison indiana so you probably don't have a far drive to Crosley range do ya? Closest range here is about 45-1hr.. closest 1k yard range is about 2.5-3 hrs

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[Expat]

Right, what is it? I can't remember, leaves add accidity and grass adds phosphate? Or something like that.. thats why I just decided build a raised bed and then make a soil mixture that is recommended by Purdue university.. since doing that I have had nice yields .. i think this fall im going to double the size and that should. Produce enough to start canning

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Depends on the tree. Oak leaves are acidic. Dont have any o them. wish i did. i have maple tree primarily and they are fairly neutral.

 

[TangoFoxtrot]

Depends on the tree. Oak leaves are acidic. Dont have any o them. wish i did. i have maple tree primarily and they are fairly neutral.

Cool, now you say that , some of its coming back to memory, like I think i remember pine needles are very accidic?

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[1775usmarine]

Ended up with a total harvest of 31.5lbs concord grapes for the year.

Got an experimental batch of wine I'm about ready to finish up. Using the remaining of the 1st batch with the 3lbs from the last harvest I picked this morning. Added more water to bring it up to a gallon, added more sugar to bring the SG up, and using another round of yeast.

 

[GregD]

Lucky you, its says Madison indiana so you probably don't have a far drive to Crosley range do ya? Closest range here is about 45-1hr.. closest 1k yard range is about 2.5-3 hrs

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No it says " Madison County"

 

[TangoFoxtrot]

No it says " Madison County"

Oh my bad.. well still probably closer to Crosley range than I am.. last time I was there I was impressed how nice it was compared to other "free" ranges ive visited.

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[TangoFoxtrot]

Ended up with a total harvest of 31.5lbs concord grapes for the year.

Got an experimental batch of wine I'm about ready to finish up. Using the remaining of the 1st batch with the 3lbs from the last harvest I picked this morning. Added more water to bring it up to a gallon, added more sugar to bring the SG up, and using another round of yeast.

I can't wait for my reapers and ghost peppers to be done. Im making some got sauce and a batch of spicy dill pickles then will dehydrate the rest to use in chilli, other spicy dishes, dry rub mixtures for my smoker.. im thinking I'll name my hot sauce "devil dongs 5 alarm fire a$$ magma" lmbo

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[Expat]

leftover pizza for lunch

 

[GregD]

I nice day for a bike ride

 

[target64]

good day to all---I ate lunch now I want a nap

 

[red_zr24x4]

Late Nooner!
Pulled the vanity out of the bathroom, doing a wall patch, and getting ready to do the floor. Those 6-10's put a damper on my working on the bathroom.

 

[GregD]

Hi Target

 

[GregD]

Howdy Red

 

[red_zr24x4]

Hiya Greg
Just ate a nappy frozen pizza, yucky!
Off to have a smoke then back to working on the bathroom

 

[GregD]

It was a good day to ride!

 

[GregD]

 

[Ndavid45]

Sitting on the porch waiting for the ups truck. It's a beautiful day.

 

[rkwhyte2]

Afternoon everyone

 

[GregD]

Hi david