Some spores of Botulinum and a few other bacteria can survive boiling. However, steam-pressure boiling takes care of Botulinum spores.
Does adding iodine, bleach, etc. kills those remaining risks?
Most of my stored water is tap or bottled anyhow and I filter and boil water from the outdoors. But it would be nice to eliminate the majority of the most likely risks. Or at least know how to for that matter. I've not been sick from filtering/boiling yet though.