What are you cooking on this Independence day?

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  • Vigilant

    Grandmaster
    Rating - 100%
    21   0   0
    Jul 12, 2008
    11,659
    83
    Plainfield
    Put another standing rib roast on the Egg, smoked/grilled to rare, sliced paper thin, and dipped in boiling au jus to desired doneness, and served on slider rolls! Traegeed 7lbs. of wings on one, and 24 ears of corn on the other. Now I cannot move!
     
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