What to do with 30ish Jalepenos ?

[grunt soldier]

don't cut them in half for the poppers. just cut the top off and hollow out leave some seeds if you would like. here are some pics. i do mine on the grill with a pan under neath. i like the bacon good and crispy. not quite burnt but close

 

[w2k0311]

Diced, seeds removed, and added to peach cobler is AWESOME. Sounds sacrilegious I know, but try it.

 

[andy2720]

You guys are making me hungry, off to the store to get some peppers.Those are some great ideas and I will have to try them.

 

[jsunjones]

I love jalepenos - eat em straight, with chips, and even on my salads.

 

[N_K_1984]

don't cut them in half for the poppers. just cut the top off and hollow out leave some seeds if you would like. here are some pics. i do mine on the grill with a pan under neath. i like the bacon good and crispy. not quite burnt but close

grunt soldier, you are a great candidate for my personal recommendation of the Chili Grill. Home of the Chile Grill

I have one of these and it is AWESOME. We make stuffed Jalapenos wrapped in Bacon all the time. If you like to grill stuffed Jalapenos the Chili Grill is well worth the price! I have the one that is in the shape of Texas.

Chile Grill Jalapeno Pepper Cooker - Texas 20 Model

It was a Christmas gift 2 years ago from my family in Houston. One of the best gifts ever.

BTW, the Jalapenos in your pic above look Dee-Freakin-Licious.

 

[Rookie]

Two bricks and skewers work well too. I'll show you in a bit.

 

[Rookie]

Like this...

 

[Rookie]

Finished product...

 

[Rookie]

And the obligatory after action report...

 

[N_K_1984]

+1, Rookie, those things look awesome! I might have to stuff some jalapenos this weekend now... yup, I think I'm drooling... I just checked, I am definitely drooling...

 

[grunt soldier]

grunt soldier, you are a great candidate for my personal recommendation of the Chili Grill. Home of the Chile Grill

I have one of these and it is AWESOME. We make stuffed Jalapenos wrapped in Bacon all the time. If you like to grill stuffed Jalapenos the Chili Grill is well worth the price! I have the one that is in the shape of Texas.

Chile Grill Jalapeno Pepper Cooker - Texas 20 Model

It was a Christmas gift 2 years ago from my family in Houston. One of the best gifts ever.

BTW, the Jalapenos in your pic above look Dee-Freakin-Licious.

thats a cool contraption for sure. i'll look into that. thanks for the info. the bricks and skewers looks like a decent improv set up for sure too. good stuff. this weekend i'll be making up a batch

 

[Rookie]

Texasbbqrub.com has the best rub. It's what I put in my peppers. Crack in a bag.

 

[PistolBob]

I dry all my extra jalapeno peppers. All I do is wash them off, pat them dry, and then put them on my food dryer whole. I turn them a couple of times and then they are done I just throw them in a 1 quart mason jar with a lid. They reconstitute in hot broth or hot water. In the fall and winter I just throw them whole into a pot of chili or I bust them up a bit and put them in soup, sloppy joes, meatloaf, you name it. I always dry a bunch of onions this way as well, slice the onions about 1/4 thick and dry them, just store in a mason jar and they make fantastic add ins to soup, stew, meatloaf, burgers, etc.

 

[manygunsmike]

I love the Poppers idea !! I have to try that ...! Thanks

manygunsmike

 

[kevincullman]

how to fix'em up good!

Slit them, deseed them, ad a few pepperonies (insie them), some shreaded cheese. Scramble a couple eggs then dip them in. Roll them in tamale mix and grill them on some foil till cheese melts and peppers are kind of soft. Good stuff!!

 

[Benny]

Slit them, deseed them, ad a few pepperonies (insie them), some shreaded cheese. Scramble a couple eggs then dip them in. Roll them in tamale mix and grill them on some foil till cheese melts and peppers are kind of soft. Good stuff!!

Since this thread is 3 months old, he probably doesn't have them anymore.



Happy shopping in 9 more posts.

 

[24Carat]

Halve them, dry them until crisp in a 180* oven, throw them in a food chopper and run it until they are dust and put them in an old pepper tin to shake shake shake on everything you cook.

 

[Ogre]

Cut them in half, hollow out the inside, fill with cream cheese and wrap a slice of bacon around them. Then proceed to cook them in the oven or on the grill till the bacon is crisp. Enjoy!

^THIS!

 

[Caleb]

Chili

 

[sgreen3]

Pickle them and can them, or just can them, so you can enjoy them all year round