Both are in season here.The wild plum is new to us,we found quite a few trees in one area though.Picking them is not at option so I went the bear route and shook the trees(the largest are around 6 inches in diameter).They are the size of large cherries,but have the texture and taste of a plum.We gathered around 5 gallons of currants and 3 gallons of wild plums.The batch from this morning is already in preserves or jelly form
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We will probably freeze some,and have some more canning to do Monday.
We will probably freeze some,and have some more canning to do Monday.