You think this will make the national news

[KG1]

Okay.... I get it... we can talk about cream cheese.... sheesh, gimme a clue. That makes sense. I am at peace with the universe now.
I was fixated on the cheddar that I usually put on my scrambled eggs.

Sorry to break bad on you Expat but the version of Stuffed French Toast that I was talking about has....Get ready for it....Swiss Cheese.

Here's my favorite reciepe:

Ingredients

• 1 package (8 ounces) frozen fully cooked breakfast sausage patties
• 8 slices French bread (1-1/2 inches thick)
• 2 tablespoons butter, softened
• 1 cup (4 ounces) shredded Swiss cheese
• 2 eggs
• 1/2 cup whole milk
• 1-1/2 teaspoons sugar
• 1/4 teaspoon ground cinnamon
• Maple syrup

Directions

• Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets.
• In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.

 

[Expat]

Where have I been. I guess I am just old and no longer aware of trendy stuff. I never knew that cheese with syrup was a thing. I am going to have to seek it out or make some here (more likely) . Thanks for the recipe KG1