SGT-- these are not "the most adverse conditions' and as a Marine, you know that to be true.
*ADDED-
I LEARNED that I need to keep at least one ice scraper in the house that has a plastic pry tool to get into frozen doors instead of pulling on them. And that I should have used some vasoline on the weather stripping to prevent freezing. For some reason the inside of it ices up when it gets below 20*.
That I need to figure how to cook our stores without a stove.
That at my house is too big.
that I'm not prepared enough.
Good idea. I use a kerosene stove that I take backpacking with me.Camping Propane stove
Yeah, but are those indoor-safe?Camping Propane stove
Yeah, but are those indoor-safe?
Yeah, but are those indoor-safe?
I ask because I already have an outside grill with a burner. But in the event that the actual air temps are sub-zero, I don't want to be trying to cook food outside. We have an open box fireplace, plenty big for a dutch oven or skillet. I've just never done it before.To be sure, I'd have to see the instructions.
But what is necessary to be "indoor-safe"?
Complete combustion, to prevent CO.
Monitor with a battery powered CO detector.
Propane leaks around bad joints.
I think that would be a problem even while camping.
Unstable.
Make sure to get one that won't tip over at the drop of a hat.
Flame.
If you use it on your stove top, you should already have a flame safe area.
If not, maybe the garage floor.
If you have another worry that I haven't covered, maybe I can come up with something.
I've been using camping equipment for around 35 or more years.
I've been working on various sensors, including CO detectors for little over 20 years.