My family really enjoys deer meat, we eat it all year. I got to wondering what are other people's favorite cut of deer meat. Mine is the loin. I like to do a season rub, wrap it in bacon, put it in a dish with carrots and potatoes and bake it in the oven. My wife's favorite is to cut steaks from the loin, butterfly them and bread them. Do a quick heat sear. Place cuts in a dish with onions, mushrooms and a cup of cooking wine. Cover and bake at 350 until done.