Kinda mad I didnt pick one up in the 90s I shot a NRA qualify with all the guys at work then. I didnt want to spend the cash (wanted some modern goodies first). I thought the supply was bottomless oh well.
Go to the butcher and have them cut it super thick like as thick as a bic pen.
Now cover it super heavy with a coat of fresh ground pepper then sprinkle it with brown sugar. Bake it on a rack in a tray lined with parchment paper till its browned crisp. It is the best. Its not that pepery after...